Understanding the Great Wine Regions of Europe Workshop

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The great wine-producing regions of Europe have shaped the way wine is thought about and made around the world. This course, along with its companion course European Wines II, studies the wines, history, culture, and gastronomy of these areas.

You’ll explore Old and New World wines, and examine the major European appellation systems. Europe I concentrates on the following regions: France’s Burgundy, Bordeaux, Champagne, and Alsace regions; Germany’s Mosel, Rheingau, Rheinhessen, and Pfalz regions; Portugal’s Dao, Bairrada, Alentejo, Madeira, and Duoro (Port) regions; and Spain’s Rioja, Ribera del Duero, Priorat, Rias Baixas, and Jerez regions. Selected wines from other regions may also be included.

During the Understanding the Great Wine Regions of Europe I course you will:
Participate in extensive tastings of each of Europe’s greatest wines and study the wine regions from which they come.

Study the terroir of each region, as well as their history, philosophy, culture, and culinary traditions.

Understand various countries’ intricate wine laws and approved appellation systems as well as the classification systems for specific wine regions.
...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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