Wine and Food Pairing Fundamentals

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Wine and food pairing is fascinating, fun - and complex. This introductory course is perfect for those students with some, but not extensive, wine knowledge and culinary expertise.

During Wine and Food Pairing Fundamentals you will:
Examine basic techniques for successful wine and food pairing.

Consider all of the flavor elements that make up a dish and study which of those elements is most important when pairing the dish with wine.

Taste and study examples of classical wine and food pairings.

Learn how various components in a wine affect food flavor.

Examine how various tastes such as sweetness or saltiness affect wine.

Discover the effect spices have on wines.

Explore complementary and contrasting pairings.

Taste foods that can be difficult to pair with wine (artichokes, etc.) and learn various ways to make those foods more wine-friendly.

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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