Advanced Wine and Food Pairing

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' In this course, you’ll learn to think conceptually in terms of the character and components of wine (e.g., acidity, alcohol, sweetness, varietal character, tannin, body, texture, and age), and how these factors influence a harmonious food and wine match.

Through lectures, tastings and discussions, during Advanced Wine and Food Pairing you will:
Participate in the following focused tastings: Herbs and Wines, Fats and Acids, Seven Foods that Challenge Wine, Spicy Foods and Wine, and Desserts and Dessert Wines.

Discover what constitutes successful pairings of wine and food and the factors that lead to those successes.

Examine how wine and food pairings are altered by changes in food preparation, wine variety and style, vintage and even glassware selection.

Study wine varietals and styles with specific attention to their food compatibilities.

Explore creative ways to improve menu and wine list compatibilities.

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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