Career Discovery: An Introduction to the Professional Kitchen Workshop

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' What’s it like to be immersed in the world of chefs, restaurants, and professional kitchens? How does it feel to experience a day in the life of a chef? Find out in Career Discovery.

Ideal for career changers, this week-long program will give you the fundamentals of cooking, including knife skills, kitchen terminology, and cooking methods. You’ll also explore various cooking techniques as you journey through the culinary traditions and cuisines of the Caribbean, Asia, Mexico, and the Mediterranean.

Through lectures, demonstrations, and hands-on production in our kitchens, you will:

Increase your knowledge of the foodservice industry
Don chef’s whites in our dynamic professional teaching kitchens, getting a taste of basic techniques and culinary practices
Learn how the practice of fundamental cooking skills spans many culinary traditions, from Caribbean barbecued jerk to Persian roast chicken
Participate in a workshop on herbs and seasonal produce in our Cannard Herb Garden and Sutter Home Organic Garden (weather and season permitting).
...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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