Career Discovery: The Flavors of the Napa Valley

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Here’s your chance to combine the excellence of CIA instruction with an extended curriculum and four evenings of dining at exciting local Napa Valley Restaurants. Based on our popular Career Discovery curriculum, this four day course will propel you to new heights of cooking fundamentals. Your assignments will include hands-on training in knife skills, kitchen terminology, and preparing international dishes using moist and dry heat cookery skills.

You will also:
Spend afternoons in flavor dynamics sessions; olive oil tasting, herb tasting, salt and vinegar tasting

Learn the fundamentals of wine and food pairing

Understand important food storage and handling concepts

Visit a local winery for an insight to the winemaking process in the Napa Valley

Participate in a knife skills practical examination at the end of the week

Learn presentation techniques to enhance the foods we serve every day

Dine at Greystone’s Wine Spectator Restaurant and three other exceptional Napa Valley Restaurants, exploring the culinary talents and flavors that shape the Napa Valley dining scene

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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