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Training Course:

A Taste of Northern California

School/Trainer:

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country:

Utilize the bounty of California’s ingredients, including the
produce, cheeses, meats, and seafood that have helped define “California cuisine.�

Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more.

Study in depth some of the special wines from California that have helped shape the region’s cuisine.

Learn more about the fundamentals of food and wine pairing.

Visit artisan purveyors and wineries to gain a deeper insight into the special people who help make California such a beloved culinary destination.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

Search other schools for A Taste of Northern California training resources.




Other training courses offered by The Culinary Institute of America at Greystone:

Professional Wine Service
Understanding the Great Wine Regions of Europe
Regional Wine Styles �Discover the Wines of the World
Wine and Food Pairing for Chefs
Wine and Food Pairing Fundamentals
Advanced Wine and Food Pairing
The Business of Wine
Career Discovery: An Introduction to the Professional Kitchen
Career Discovery: An Introduction to Professional Baking and Pastry
Career Discovery: The Flavors of the Napa Valley
Cooking for the Next Half of Your Life
Live-Fire Cooking
Foods and Flavors from the California Harvest
The Farmers’ Market


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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