Cooking for the Next Half of Your Life

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' As each of the generations—Baby Boomers, Gen X, Gen Y—matures, our collective food and cooking experiences both define who we are and set the stage for the next round of food discovery. This is not a program about geriatrics, but rather one devoted to the continuing celebration of that discovery.

In this two-day program, you will:

Hear a top nutritionist discuss the benefits and ever-changing understanding of what it means to eat in a healthy way.

Gain insights about food’s role in our daily lives, recognizing that the rituals of preparing and serving food are among the most significant measure of any culture’s level of genuine civilization.

Prepare and explore both classic and contemporary recipes that define where food is today and where it might be going.

Deepen your understanding of how to marry wine with food and learn wine’s contribution to a healthy lifestyle.

Visit with artisan growers and winemakers who exemplify the possibilities for learning and adventure as we move forward.

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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