Foods and Flavors from the California Harvest

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Napa and Sonoma are the “poster children�for the good life in California. While very different from each other, together these two counties epitomize what living—and eating—in Northern California is all about.

In this one-day program, you will:

Prepare contemporary dishes that exemplify current culinary trends in Northern California.

Focus on local products and producers that have helped define the cooking of this region.

Discover and enjoy special wines of the area and learn a bit about how to pair them with food.

Discuss Northern California’s commitment to sustainability and how you can incorporate these principles into your cooking.

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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