The Farmers’ Market

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The Farmers�Market
The focus on finding the best ingredients has been the keystone for California cuisine from its beginning, so this course uses the St. Helena Farmers�Market as a resource for you to create fresh, seasonal dishes.

In this one-day class, you will:

Begin the day with a luxurious picnic breakfast at the St. Helena Farmers�Market.

Let the ingredients you select guide your cooking—rather than the other way around—in a fun and creative hands-on endeavor.

Utilize techniques such as grilling and pan roasting to create memorable flavors.

Discuss the importance of presentation and create your own “masterpiece.�

Explore food and wine pairing, trying various foods with some legendary California wines and in the process learning some simple strategies for more successful pairing.


...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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