Training Course:BBQ Boot CampSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' So, you have a grill and all the fancy tools and gadgets that go with it, but you don’t know quite what to do with them?
After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low & slow cooking), and smoke-roast, everything from seafood, meat, and poultry to vegetables, side dishes, and desserts.
You’ll also discuss the fundamentals of food and grilling safety, equipment needs (and wants), as well as brines, rubs, marinades, and sauces. Weekend get-togethers will never be the same!
During the CIA’s BBQ Boot Camp, you will also:
dine in two of the CIA’s on-campus public restaurants
enjoy wine and beer lectures
tour the CIA campus
When you enlist in BBQ Boot Camp, you will be armed with our new Grilling cookbook along with a chef’s uniform, which includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for BBQ Boot Camp training resources.
Other training courses offered by The Culinary Institute of America:
Holiday Boot Camp
Hors d’Oeuvre Boot Camp
Skill Development Boot Camp
Baking Boot Camp
Bistro Boot Camp
Entertaining and Dinner Parties Boot Camp
Italian Cuisine Boot Camp
Techniques of Healthy Cooking Boot Camp
Asian Cuisine Boot Camp
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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