Training Course:Skill Development Boot CampSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' How would you like to expand and enhance your culinary skills in just two days? Come to the CIA, where our Skill Development Boot Camp offers you an accelerated, comprehensive lesson in the culinary arts.
You’ll explore the fundamentals of cooking as you work in our kitchens, attend wine-tasting lectures, and enjoy dinner each night in one of our student-staffed restaurants on campus.
During your two day Skill Development Boot Camp, you will also:
learn new knife skills
examine the principles of product identification
study basic cooking methods
become immersed in the basics of food and wine pairing
tour the CIA campus
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Skill Development Boot Camp training resources.
Other training courses offered by The Culinary Institute of America:
BBQ Boot Camp
Holiday Boot Camp
Hors d’Oeuvre Boot Camp
Baking Boot Camp
Bistro Boot Camp
Entertaining and Dinner Parties Boot Camp
Italian Cuisine Boot Camp
Techniques of Healthy Cooking Boot Camp
Asian Cuisine Boot Camp
Culinary Boot Camp - Advanced
Culinary Boot Camp - Basic
French Cuisine Boot Camp
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