Training Course:Culinary Boot Camp - BasicSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' In this five-day Basic Training Boot Camp course, you will become well-versed in the fundamentals of cooking. Your assignments will include hands-on training in knife skills, kitchen terminology, dry-heat cooking methods (roasting, grilling, sautéing, pan-frying, and stir-frying), and moist-heat cooking methods (braising, shallow poaching, deep poaching, and steaming).
You will also:
dine in four of the CIA’s on-campus public restaurants
participate in tastings of American, French, and Italian wines
explore a variety of food and wine pairings
enjoy a “Sharpen Your Knife Skills�demo
take a cooking practical examination at the end of the week, just like a professional!
tour the CIA campus
As a Basic Training Boot Camp participant, you’ll receive The Culinary Institute of America’s acclaimed text The Professional Chef and two chefs uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Culinary Boot Camp - Basic training resources.
Other training courses offered by The Culinary Institute of America:
Holiday Boot Camp
Hors d’Oeuvre Boot Camp
Skill Development Boot Camp
Baking Boot Camp
Bistro Boot Camp
Entertaining and Dinner Parties Boot Camp
Italian Cuisine Boot Camp
Techniques of Healthy Cooking Boot Camp
Asian Cuisine Boot Camp
Culinary Boot Camp - Advanced
French Cuisine Boot Camp
Gourmet Meals in Minutes Boot Camp
Mediterranean Boot Camp
Pastry Boot Camp
Baking at Home �The Breads
Baking at Home �The Desserts
Breakfasts & Brunches
Cake Decorating
Cooking at Home
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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