French Cuisine Boot Camp

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' In the western world, French cuisine has long been considered the standard by which all others are compared. From its provincial roots to the high cuisines created through the efforts of Carême, Escoffier, and the like, there is no denying France possesses a rich culinary legacy.

During the CIA’s five-day French Cuisine Boot Camp course, you will explore the preparations, ingredients, regional flavors, and styles that embody French food. Your senses will receive a firsthand epicurean education as you prepare and taste an assortment of French dishes. If you have a thirst for knowledge and a hunger for sumptuous food, then this is the course for you.

In this class you will:
dine in four of the CIA’s on-campus public restaurants

discuss and prepare regional and classical dishes

explore mother or grand sauces and their derivatives

taste French wines

experience table-side service

tour the CIA campus

When you enlist in French Cuisine Boot Camp, we will arm you with kitchen fatigues that include two chef’s uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.

...''

Elements of this syllabus are subject to change.

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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