Training Course:Mediterranean Boot CampSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. This five-day culinary excursion highlights the renowned cuisines of the northern Mediterranean, including Provence, Southern Italy, and Spain, and explores the lesser-known but up-and-coming dishes of Greece, Turkey, and North Africa.
From pasta and phyllo to tapas and tagines, you’ll study the ingredients and dishes associated with the bountiful Mediterranean table. You’ll also get an introduction to cooking methods and equipment common to the various cuisines of the region. Along the way, you’ll discover the history, culture, and geographical influences that have shaped the unique Mediterranean landscape.
In this overview of Mediterranean cuisine, you will also:
Participate in tastings and lectures of common ingredients, such as olive oil, regional cheeses, and herb and spice blends that lend to the Mediterranean flavor profile.
Observe a variety of chef demonstrations featuring the preparation of traditional dishes, including paella, briks, and couscous.
Dine in four of the CIA’s on-campus restaurants.
Tour the CIA campus.
As a Mediterranean Boot Camp participant, you’ll receive two chef’s uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Mediterranean Boot Camp training resources.
Other training courses offered by The Culinary Institute of America:
Baking Boot Camp
Bistro Boot Camp
Entertaining and Dinner Parties Boot Camp
Italian Cuisine Boot Camp
Techniques of Healthy Cooking Boot Camp
Asian Cuisine Boot Camp
Culinary Boot Camp - Advanced
Culinary Boot Camp - Basic
French Cuisine Boot Camp
Gourmet Meals in Minutes Boot Camp
Pastry Boot Camp
Baking at Home �The Breads
Baking at Home �The Desserts
Breakfasts & Brunches
Cake Decorating
Cooking at Home
Gourmet Meals in Minutes
Grilling
Knife Skills
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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