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Training Course:

Pastry Boot Camp

School/Trainer:

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Ready to enhance your pastry skills by learning from the pros? Success in pastry making depends mainly on a familiarity with, understanding of, and mastery of techniques.

After this five-day basic training course consisting of lectures, demonstrations, and hands-on production, you’ll be able to create all those amazing fresh hot pastries and desserts you find at the pâtisserie right in your own home.

Here’s your chance to go into battle with the renowned chefs of the CIA in an intensive yet fun-filled environment. At CIA Pastry Boot Camp, you will learn the fundamentals of pastry and the techniques used in creating basic preparations such as laminated dough, pastry creams, crème anglaise, pâte à choux (éclairs and profiteroles), mousses and bavarians, sponge cakes, and buttercreams and tarts.

You will also:
dine in four of the CIA’s on-campus public restaurants

indulge in a chocolate tasting

explore a variety of dessert wines

tour the CIA campus

When you enlist in Pastry Boot Camp, you will be armed with our acclaimed textbook, Baking and Pastry: Mastering the Art and Craft and bakeshop fatigues that include two chef’s uniforms, each with a jacket, pants, and neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Search other schools for Pastry Boot Camp training resources.




Other training courses offered by The Culinary Institute of America:

Bistro Boot Camp
Entertaining and Dinner Parties Boot Camp
Italian Cuisine Boot Camp
Techniques of Healthy Cooking Boot Camp
Asian Cuisine Boot Camp
Culinary Boot Camp - Advanced
Culinary Boot Camp - Basic
French Cuisine Boot Camp
Gourmet Meals in Minutes Boot Camp
Mediterranean Boot Camp
Baking at Home �The Breads
Baking at Home �The Desserts
Breakfasts & Brunches
Cake Decorating
Cooking at Home
Gourmet Meals in Minutes
Grilling
Knife Skills
Soups


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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- Classroom/On-site -
Hyde Park
- Online/E-learning -
Pastry Boot Camp



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