Training Course:Accelerated Culinary Arts CertificateSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Term: 30 Weeks
Course Description:
'' Designed exclusively for graduates of hospitality management, food science, nutrition, and related bachelor’s degree programs, the ACAP program provides foodservice professionals with extensive culinary knowledge and professional kitchen experience. It’s the perfect tool to enhance careers and increase marketability.
Certificate programs are based at the CIA at Greystone in St. Helena, CA. Situated in the heart of the Napa Valley, our location supplies the ideal location for studying the art of food and embarking on a new beginning.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Accelerated Culinary Arts Certificate training resources.
Other training courses offered by The Culinary Institute of America:
Breakfasts & Brunches
Cake Decorating
Cooking at Home
Gourmet Meals in Minutes
Grilling
Knife Skills
Soups
Spain and the World Table
Vegetables
Baking and Pastry Arts
Food Safety
Hearth Breads and Rolls
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