Training Course:Food SafetySchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating, Students will also take the National Restaurant Association ServSafe ® examination for certification.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Food Safety training resources.
Other training courses offered by The Culinary Institute of America:
Vegetables
Baking and Pastry Arts
Accelerated Culinary Arts Certificate
Hearth Breads and Rolls
Individual and Production Pastries
Pastry Techniques
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
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