Training Course:Individual and Production PastriesSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course will focus on the production, assembly, finishing, and presentation of individual and production pastries. These pastries consis of different combinations of basic batters, fillings, glazes, and icings all about 2 ½ inches in size. Students will produce them using several assembly and ginishing methods to include shells, layered pastries, piped free-form, shaped free-form, and shaped and molded pastries.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Individual and Production Pastries training resources.
Other training courses offered by The Culinary Institute of America:
Accelerated Culinary Arts Certificate
Food Safety
Hearth Breads and Rolls
Pastry Techniques
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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