Training Course:Pastry TechniquesSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course introduces non-yeast, laminated doughs and the preparation of pastry products using a variety of methods—lamination, blending, creaming, foaming, and thickening. Students learn to combine these methods into new products to create savory items and frozen desserts, and use basic finishing methods by applying glazes, filling pastries, creating simple sauces, and presenting products for service.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Pastry Techniques training resources.
Other training courses offered by The Culinary Institute of America:
Food Safety
Hearth Breads and Rolls
Individual and Production Pastries
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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