Training Course:Accounting and Budget ManagementSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course provides an introduction to financial and managerial accounting. Students learn how to construct, interpret, and evaluate financial statements and other managerial reports. Focus will be placed on a variety of analytical tools and procedures used to measure the financial performance in the foodservice industry.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Accounting and Budget Management training resources.
Other training courses offered by The Culinary Institute of America:
Food Safety
Hearth Breads and Rolls
Individual and Production Pastries
Pastry Techniques
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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