Training Course:Advanced Baking PrinciplesSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An examination of baking methods and principles from a nutritional and chemical/physical point of view. Students will conduct experiments (using controlled formulas) and nutritional analyses on various baking ingredients and products in order to develop a better understanding of baking principles. Topics to be covered include: preparation of common products with a variety of ingredients; diets such as vegan, diabetic, and gluten-free; nutritional labels; and preparation of desserts, breads, and cakes for persons with special dietary needs.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Advanced Baking Principles training resources.
Other training courses offered by The Culinary Institute of America:
Food Safety
Hearth Breads and Rolls
Individual and Production Pastries
Pastry Techniques
Accounting and Budget Management
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Banqueting and Catering
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