Advanced Concepts in Nutrition

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Foods and eating patterns have been observed and noted since ancient times, but it was not until the early 1900s that nutrition became an accepted science. In this Selected Topics elective course, students learn the science behind nutrition and explore the physiology of nutrition in depth. Beginning with a brief explanation of basic chemistry, the course will then continue with a review of normal digestion and metabolism on a cellular level. Diseases that are impacted by nutrition will also be discussed. This is a Level One Nutrition Course designed for the motivated student who wants a deeper understanding of nutrition beyond the culinary perspective and the information necessary to be an integral part of a foodservice team. ...''

Elements of this syllabus are subject to change.

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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