Training Course:Baking and Pastry Skill DevelopmentSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Baking and Pastry Skill Development training resources.
Other training courses offered by The Culinary Institute of America:
Individual and Production Pastries
Pastry Techniques
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking Ingredients and Equipment Technology
Baking Techniques
Banqueting and Catering
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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