Training Course:Baking TechniquesSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to the basic methods used in baking and pastry. Topics include the creaming method, thickening method for custards, pre-cooked method, foaming method, cut-in/rubbing method, sraight dough method, blending method, and lamination. Students taste and test products that they create as well as complete a research assignment.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Baking Techniques training resources.
Other training courses offered by The Culinary Institute of America:
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Banqueting and Catering
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Composition and Communication
Computers in the Food Business
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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