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Training Course:

Beverages and Customer Service

School/Trainer:

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This course will provide an introduction to a wide variety of beverages, models of beverage service, processes of receiving, storing, and preparing beverages. Instruction will emphasize hot beverages such as teas, coffees, coffee-based drinks, and cocoas; cold drinks such as beer, wine, spirits, juices, sodas, and fruit drinks; and the range of alcoholic and non-alcoholic drinks available to patrons of retail food and pastry establishments. Students will learn to pair beverages with food items and serve food and beverage items in an operating café, analyze sales and service, and promote retail sales.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Search other schools for Beverages and Customer Service training resources.




Other training courses offered by The Culinary Institute of America:

Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Banqueting and Catering
Basic and Classical Cakes
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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