Training Course:Composition and CommunicationSchool/Trainer:The Culinary Institute of America Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course continues to strengthen composition, rhetoric, and research skills through the analysis of literature. Particular attention is paid to communicating clearly and correctly, addressing specific audiences, building logical and persuasive arguments of increasing complexity, and correctly assessing, utilizing, and documenting outside research. Students will prepare weekly writing assignments and write essays. Adequate command of usage, grammar, and punctuation is expected. "C" level competency is required for successful completion.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park
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Other training courses offered by The Culinary Institute of America:
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Banqueting and Catering
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Financial Management
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