Training Course:Confectionery Art and Special Occasion CakesSchool/Trainer:The Culinary Institute of America Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to preparation and decoration of display pieces, occasion cakes, seasonal cakes, and classical and contemporary wedding cakes. Topics covered will include chocolate, sugar, and marzipan; finishing techniques using an air brush; use of molds and templates; and the mise en place of transporting and delivering special items. Students will prepare, cost, and price three-dimensional decorations, centerpieces, cakes for special events, and wedding cakes.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park
Search other schools for Confectionery Art and Special Occasion Cakes training resources.
Other training courses offered by The Culinary Institute of America:
Baking Techniques
Banqueting and Catering
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Composition and Communication
Computers in the Food Business
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Financial Management
Garde Manger
Human Resource Management
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