Contemporary Cakes and Desserts

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' An examination of cakes and desserts that are assembled and decorated with a modern approach using the latest technology and equipment. Topics to be covered will include: small cakes decorated as a whole; cakes finished in molds or rings; and items that can be used for cakes, desserts, or individual pastries. Students will use specialized equipment, practice new presentation methods, and focus on fresh products, simplicity of style, and ease of production.

...''

Elements of this syllabus are subject to change.

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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