Training Course:Controlling Costs and Purchasing FoodSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Examine the information and skills necessary to analyze and improve the profitability of a foodservice establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling labor and food costs. Students will also analyze the complete purchasing cycle of a restaurant, beginning with product and vendor selection and ending with actual orders.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Controlling Costs and Purchasing Food training resources.
Other training courses offered by The Culinary Institute of America:
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Business Planning
Cafe Operations
Chocolates and Confections
Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Contemporary Cakes and Desserts
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Financial Management
Garde Manger
Human Resource Management
Italian Cuisine
Entrepreneurship and Management
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