Training Course:Cuisines of Europe and the MediterraneanSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Prepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, France, Italy, and Eastern Europe.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Cuisines of Europe and the Mediterranean training resources.
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