Financial Management

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' An examination of ways to value assets, raise capital, use and increase working capital, understand and improve cash flow, and analyze the financial position of a business. Topics will include: the time value of money, risk analysis, return on investments, asset and liability valuation, working capital analysis, inventory valuation, and capitalization. Students will also complete analytical problems.

...''

Elements of this syllabus are subject to change.

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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