Training Course:Garde MangerSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages. Curing and smoking techniques for meat, seafood, and poultry items will be practiced, along with contemporary styles of presenting food and preparation of buffets.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Garde Manger training resources.
Other training courses offered by The Culinary Institute of America:
Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Financial Management
Human Resource Management
Italian Cuisine
Entrepreneurship and Management
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Restaurant Operations
Wines and Beverages
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