Training Course:Entrepreneurship and ManagementSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' A review and examination of various strategies and techniques effective managers use now and will use in the future. Specific emphasis will be placed on creative thinking, problem solving, managing while being a leader, empowering employees, and assuring quality. The course will focus particularly on total quality management: how it works, why it is necessary, what is involved in launching and supporting a total quality program and how it can help culinary operations.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Entrepreneurship and Management training resources.
Other training courses offered by The Culinary Institute of America:
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Financial Management
Garde Manger
Human Resource Management
Italian Cuisine
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Restaurant Operations
Wines and Beverages
Wines and Spirits Management
Certified Culinarian
Certified Chef de Cuisine
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
Besides Acquiring latest course information by the search form, Students can also leave their study interests here and let schools callback. |
|
| 
