Training Course:Restaurant OperationsSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This capstone course will provide students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery café from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. It will integrate material taught in other classes and result in a culminating assignment developed by each student.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
Phone:1-800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Restaurant Operations training resources.
Other training courses offered by The Culinary Institute of America:
Cuisines of the Americas
Financial Management
Garde Manger
Human Resource Management
Italian Cuisine
Entrepreneurship and Management
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Wines and Beverages
Wines and Spirits Management
Certified Culinarian
Certified Chef de Cuisine
Certified Executive Chef
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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