Wines and Spirits Management

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This Selected Topics elective course incorporates theoretical and practical information on the organization of a beverage program within the overall operation of a restaurant. Topics to be covered include licensing issues, the legal and moral responsibilities that come with the sale of alcoholic beverages, purchasing, and marketing. Information on distillation, brewing, and mixology will also be covered. If possible, the course will include an evaluation of quality within certain wine regions. The practical application of the information will be accomplished through the development of a beverage program applied to existing establishments in the Hudson Valley region. ...''

Elements of this syllabus are subject to change.

Phone:1-800-CULINARY or 845-452-9430

School Address:

1946 Campus Drive, Hyde Park, NY 12538-1499 USA

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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