Training Course:Certified CulinarianSchool/Trainer:The Culinary Institute of America
Hyde Park, San Antonio, St. Helena, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' At this level, you should have or be on the way toward competency in foundation culinary applications and food safety, be responsible for your own work, and have basic knowledge of food cost. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level I Certification and ACF Certified Culinarian status.
Culinary Skills:
Fundamental culinary techniques
Stock, soup, and sauce preparation
Basic vegetable and starch accompaniments
Sensible plate accompaniments and menu progression
Basic cold food preparations
Food safety and sanitation principles
Leadership Skills:
Listen to and follow instructions
Organize appropriately to maximize production efficiency ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
2555 Main Street
St. Helena, CA 94574
1946 Campus Drive
Hyde Park, NY 12538
312 Pearl Parkway, Building 3
San Antonio, TX 78215
Jobs & Resumes: Hyde Park, San Antonio, St. Helena
Houses & Roommates: Hyde Park, San Antonio, St. Helena
Travel Agencies:
Search other schools for Certified Culinarian training resources.
Other training courses offered by The Culinary Institute of America:
Human Resource Management
Italian Cuisine
Entrepreneurship and Management
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Restaurant Operations
Wines and Beverages
Wines and Spirits Management
Certified Chef de Cuisine
Certified Executive Chef
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
If you want to post any message on this website, please do not include your real name, phone number, email address in the message body area. You should enter them in line text boxs respectively, if needed. |
|
|
