Certified Chef de Cuisine

The Culinary Institute of America
Hyde Park, San Antonio, St. Helena, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' At this level, you should have or be on the way toward competency in basic food science, baking, and nutrition; demonstrate basic management and supervisory skills; and understand the basic concepts of financial controls of a food operation. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level II Certification and ACF Certified Chef de Cuisine status.

Culinary Skills:

Nutrition concepts as applied to menus and recipes
Fundamental baking techniques
Basic food science terminology
Garde manger and Mediterranean cooking principles
Leadership Skills:

Fundamental management principles
Effective supervision of others in work production
Fundamental workplace laws and employer liability
Preparation of performance reviews
Preparation of effective work schedules
Financial Skills:

Food operation P&Ls
Menu mix and portion concepts
Labor and food waste issues
Food inventory and ordering system
...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

2555 Main Street
St. Helena, CA 94574

1946 Campus Drive
Hyde Park, NY 12538

312 Pearl Parkway, Building 3
San Antonio, TX 78215


Jobs & Resumes: Hyde Park, San Antonio, St. Helena
Houses & Roommates: Hyde Park, San Antonio, St. Helena
Travel Agencies:

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