Training Course:Certified Executive ChefSchool/Trainer:The Culinary Institute of America Hyde Park, San Antonio, St. Helena, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' At this level, you should be well versed in multiple culinary disciplines, able to apply advanced personnel management skills, and capable of effectively planning, managing, and forecasting the financial aspects of a complex food operation. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level III Certification and ACF Certified Executive Chef status.
Culinary Skills
Asian, Latin American, and Caribbean cuisine concepts, ingredients, and recipes World cuisine culinary techniques Food science applications Wine and food pairing fundamentals Leadership Skills
Conflict resolution approaches and training techniques Interview guidelines Elements of successful discipline Identification of performance issues Organizational chart/job description preparations Financial Skills
Complex management principles Effective supervision of others in work production Budget and project timeline preparations Inventory adjustments on food cost ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
2555 Main Street St. Helena, CA 94574 1946 Campus Drive Hyde Park, NY 12538
312 Pearl Parkway, Building 3 San Antonio, TX 78215
Jobs & Resumes: Hyde Park, San Antonio, St. Helena Houses & Roommates: Hyde Park, San Antonio, St. Helena Travel Agencies:
Search other schools for Certified Executive Chef training resources.
Other training courses offered by The Culinary Institute of America:
Entrepreneurship and Management
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Restaurant Operations
Wines and Beverages
Wines and Spirits Management
Certified Culinarian
Certified Chef de Cuisine
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