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Training Course:

Certified Executive Chef

School/Trainer:

The Culinary Institute of America
Hyde Park, San Antonio, St. Helena, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' At this level, you should be well versed in multiple culinary disciplines, able to apply advanced personnel management skills, and capable of effectively planning, managing, and forecasting the financial aspects of a complex food operation. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level III Certification and ACF Certified Executive Chef status.

Culinary Skills

Asian, Latin American, and Caribbean cuisine concepts, ingredients, and recipes
World cuisine culinary techniques
Food science applications
Wine and food pairing fundamentals
Leadership Skills

Conflict resolution approaches and training techniques
Interview guidelines
Elements of successful discipline
Identification of performance issues
Organizational chart/job description preparations
Financial Skills

Complex management principles
Effective supervision of others in work production
Budget and project timeline preparations
Inventory adjustments on food cost
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/

Phone:800-888-7850

School Address:

2555 Main Street
St. Helena, CA 94574

1946 Campus Drive
Hyde Park, NY 12538

312 Pearl Parkway, Building 3
San Antonio, TX 78215


Jobs & Resumes: Hyde Park, San Antonio, St. Helena
Houses & Roommates: Hyde Park, San Antonio, St. Helena
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Search other schools for Certified Executive Chef training resources.




Other training courses offered by The Culinary Institute of America:

Entrepreneurship and Management
Marketing and Promoting Food
Professional Food Writing
Restaurant and Production Desserts
Restaurant Law
Restaurant Operations
Wines and Beverages
Wines and Spirits Management
Certified Culinarian
Certified Chef de Cuisine


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