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Training Course:

Accompaniments and Side Dishes: Beyond the Protein (Certificate)

School/Trainer:

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Satisfy today’s customer with new and flavorful accompaniments and side dishes. Your menu, culinary repertoire, and skills will be enhanced throughout this educational look into vegetable, legume, and grain preparation.

During Accompaniments and Side Dishes: Beyond the Protein, you will also:

Learn the proper techniques for preparing various colored vegetables, potatoes, and other tubers.

Describe and apply the appropriate steps to produce and cook quality pasta, whole grains, rice, and legumes.

Discuss ways to meet customers’ special dietary needs.

Compare the profitability advantages of various vegetable, grain, and legume products.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Search other schools for Accompaniments and Side Dishes: Beyond the Protein training resources.




Other training courses offered by The Culinary Institute of America:

The Art & Science of Cooking
Breakfast & Brunch Cookery
Charcuterie, Smokehouse, and Condiment Workshop
The Fundamentals of Flavor Dynamics: An Introduction
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Soups, Stocks, and Sauces


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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