Training Course:Breakfast & Brunch Cookery (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Develop your skills as a culinarian by learning the proper production techniques of basic breakfast and brunch items. Breakfast & Brunch Cookery focuses on various egg dishes, quick breads, sandwiches, salads, and accompaniments.
During this course, you will:
Practice basic methods of preparation for traditional breakfast and brunch items.
Discover how to organize mise en place and workstations to optimize efficiency on the line.
Learn techniques for presenting both breakfast and brunch items.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Breakfast & Brunch Cookery training resources.
Other training courses offered by The Culinary Institute of America:
Accompaniments and Side Dishes: Beyond the Protein
The Art & Science of Cooking
Charcuterie, Smokehouse, and Condiment Workshop
The Fundamentals of Flavor Dynamics: An Introduction
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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