Charcuterie, Smokehouse, and Condiment Workshop (Certificate)

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Charcuterie items not only add an exciting dimension to your menu, they can save money by making use of leftover portions of fabricated meat and seafood. During the Charcuterie, Smokehouse, and Condiment Workshop, you’ll learn various preparations and techniques.

You will also:

Examine the use of marinades, brines, smoked and pickled products, relishes, and cold sauces.

Practice the proper way to cure and smoke meats and seafood.

Learn how to prepare forcemeats for p鈚閟, terrines, and sausages.

Discover how to handle, store, and stuff casings.

Prepare condiments including ketchups, flavored mustards, cold sauces, and dressings.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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