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Training Course:

The Fundamentals of Flavor Dynamics: An Introduction (Certificate)

School/Trainer:

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Good cooking begins with quality ingredients and complementary flavor interaction. This informative journey examines the different elements that affect flavor, including cooking methods and the five senses.

As part of The Fundamentals of Flavor Dynamics, you will:

Discover the physiology of taste, the development of flavor, and ethnic flavor profiles.

Taste and evaluate a wide range of ingredients, including herbs, spices, aromatics, oils, vinegars, produce, dairy items, and preserved foods.

Infuse oils and vinegars and create an emulsification sauce.

Sample cooking techniques that impact flavor: saut? poach, smoke, and steam.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Search other schools for The Fundamentals of Flavor Dynamics: An Introduction training resources.




Other training courses offered by The Culinary Institute of America:

Accompaniments and Side Dishes: Beyond the Protein
The Art & Science of Cooking
Breakfast & Brunch Cookery
Charcuterie, Smokehouse, and Condiment Workshop
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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