Training Course:Techniques of Healthy Cooking (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Discover how healthy cooking techniques can lead to a more prosperous business. Offering your patrons nutritious menu items will give you a competitive edge in the foodservice industry.
During Techniques of Healthy Cooking, you will:
Study nutrition guidelines, healthy cooking concepts and techniques, and equipment.
Learn to cook with plant protein sources, less fat, and moderate salt usage.
Discover ways to apply sound nutritional principles to foods you prepare.
Examine the role of carbohydrates in the body and in the diet.
Explore alternative preparation and seasoning techniques.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Techniques of Healthy Cooking training resources.
Other training courses offered by The Culinary Institute of America:
Accompaniments and Side Dishes: Beyond the Protein
The Art & Science of Cooking
Breakfast & Brunch Cookery
Charcuterie, Smokehouse, and Condiment Workshop
The Fundamentals of Flavor Dynamics: An Introduction
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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