Training Course:Soups, Stocks, and Sauces (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' The foundation of good cooking begins with a thorough understanding of soups, stocks, and sauces. During Soups, Stocks, and Sauces, you will build a fundamental knowledge of various preparation methods and ingredients.
You will also:
Examine the principles of stocks and thickening agents.
Study the basics of clear and thick soups.
Build a fundamental knowledge of grand and small sauces.
Learn to prepare emulsion sauces, compound butters and dressings.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Soups, Stocks, and Sauces training resources.
Other training courses offered by The Culinary Institute of America:
Accompaniments and Side Dishes: Beyond the Protein
The Art & Science of Cooking
Breakfast & Brunch Cookery
Charcuterie, Smokehouse, and Condiment Workshop
The Fundamentals of Flavor Dynamics: An Introduction
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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