Training Course:Fundamentals of Cake Decorating (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Wedding and special-occasion cakes showcase the talent, experience, and knowledge of the pastry chef or baker. Cake production that is cost-effective and attractive requires skilled craftsmanship.
During Fundamentals of Cake Decorating, you will:
Discover a wide variety of techniques used to decorate wedding and special-occasion cakes.
Practice decorating techniques, including wrapping cakes in fondant and marzipan, string and flood work with royal icing, and piping buttercream garnishes.
Learn how to build properly supported cakes, including size determination, tier support, and alternative stands.
Discuss how to schedule production, transport, and cost wedding cakes.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Fundamentals of Cake Decorating training resources.
Other training courses offered by The Culinary Institute of America:
Charcuterie, Smokehouse, and Condiment Workshop
The Fundamentals of Flavor Dynamics: An Introduction
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Financial Understanding for Chefs
Frontline Leadership Skills
Remarkable Service
An Exploration of Food and Wine for Chefs
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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