Training Course:Modern Plated Desserts (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' When designing a dessert menu, it is essential to consider current trends to keep your menu fresh and interesting. For any pastry chef, building a repertoire of contemporary techniques and recipes is essential to career success.
During our three-day Modern Plated Desserts course, you learn the most current trends in plated desserts as practiced by influential pastry chefs and restaurants around the world.
You will also:
Explore modern plated dessert trends and external influences guiding these presentations.
Discover the tips and techniques used by the chefs at the forefront of this movement.
Learn the principles behind contemporary plated desserts, including composition, contrasting and complimentary flavors and textures, and color and style.
Discuss the significance of using locally-grown seasonal ingredients in your desserts.
Prepare a variety of plated desserts using the principles and pastry techniques learned in class.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Modern Plated Desserts training resources.
Other training courses offered by The Culinary Institute of America:
Garde Manger: The Art & Craft of the Cold Kitchen
Small Dishes, Big Flavors: Appetizers and First Courses
Techniques of Healthy Cooking
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Financial Understanding for Chefs
Frontline Leadership Skills
Remarkable Service
An Exploration of Food and Wine for Chefs
Asian Cuisine: Ingredients and Techniques
Mediterranean Cuisine: Ingredients & Techniques
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