Training Course:Controlling Your Bottom Line (Certificate)School/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' In today’s competitive foodservice industry, it’s more important than ever to effectively manage your costs. Controlling Your Bottom Line will teach you how to successfully operate and maintain a profitable business.
Through teamwork and case studies during Controlling Your Bottom Line, you will:
Develop a menu that identifies recipe costs, stations, and labor and equipment needs.
Determine customer profiles, target markets, competitive analysis, and marketing strategies.
Learn how to analyze your P&L to make your operation more profitable.
Discuss the control of labor cost, sales, and the flow of goods.
Understand how a Total Quality Management program can help ensure better results for the bottom line.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Controlling Your Bottom Line training resources.
Other training courses offered by The Culinary Institute of America:
Techniques of Healthy Cooking
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Financial Understanding for Chefs
Frontline Leadership Skills
Remarkable Service
An Exploration of Food and Wine for Chefs
Asian Cuisine: Ingredients and Techniques
Mediterranean Cuisine: Ingredients & Techniques
Vibrant Dishes of Latin America and the Caribbean
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