Training Course:Financial Understanding for Chefs (Certificate)School/Trainer:The Culinary Institute of America Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Refresh your financial understanding of revenue and cost centers with colleagues in the field. This realistic look into profitability combines the expertise of professional operators with a chefs-eye view of practical scenarios.
Through interaction, projects, demonstrations, and lectures during Financial Understanding for Chefs, you will: Discover how to protect your money.
Evaluate and track expenses, sales/profit ratios, and operational controls that you can implement in your establishment.
Learn to read, evaluate, and understand a P&L statement.
Understand cash flow, annual expenses, and hidden cost.
Identify the effects of pricing, expenditures, discounts, and in-house business.
Be better prepared to increase profitability and/or understand why youre unable to achieve higher profitability.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive Hyde Park, NY 12538
Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park
Search other schools for Financial Understanding for Chefs training resources.
Other training courses offered by The Culinary Institute of America:
Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Frontline Leadership Skills
Remarkable Service
An Exploration of Food and Wine for Chefs
Asian Cuisine: Ingredients and Techniques
Mediterranean Cuisine: Ingredients & Techniques
Vibrant Dishes of Latin America and the Caribbean
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