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Training Course:

Financial Understanding for Chefs (Certificate)

School/Trainer:

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Refresh your financial understanding of revenue and cost centers with colleagues in the field. This realistic look into profitability combines the expertise of professional operators with a chef’s-eye view of practical scenarios.

Through interaction, projects, demonstrations, and lectures during Financial Understanding for Chefs, you will:
Discover how to protect your money.

Evaluate and track expenses, sales/profit ratios, and operational controls that you can implement in your establishment.

Learn to read, evaluate, and understand a P&L statement.

Understand cash flow, annual expenses, and hidden cost.

Identify the effects of pricing, expenditures, discounts, and in-house business.

Be better prepared to increase profitability and/or understand why you’re unable to achieve higher profitability.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Search other schools for Financial Understanding for Chefs training resources.




Other training courses offered by The Culinary Institute of America:

Soups, Stocks, and Sauces
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Frontline Leadership Skills
Remarkable Service
An Exploration of Food and Wine for Chefs
Asian Cuisine: Ingredients and Techniques
Mediterranean Cuisine: Ingredients & Techniques
Vibrant Dishes of Latin America and the Caribbean


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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