Training Course:Frontline Leadership SkillsSchool/Trainer:The Culinary Institute of America
Hyde Park, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Like any business, a successful foodservice operation relies on industry proficiency, customer service skills, and employee satisfaction. To help meet these needs, this course will introduce you to sound principles of effective leadership.
Through lectures and discussions during Frontline Leadership Skills, you will:
Differentiate among several styles of leadership and motivation.
Learn effective communication techniques.
Enhance strategies for working together to increase productivity.
Understand how organizational culture affects management decisions.
Perform a job analysis and write job descriptions and specifications.
Develop staffing and recruiting strategies.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciaprochef.com/
Phone:800-888-7850
School Address:
1946 Campus Drive
Hyde Park, NY 12538
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park
Search other schools for Frontline Leadership Skills training resources.
Other training courses offered by The Culinary Institute of America:
Fundamental Baking Techniques
Fundamentals of Bread Baking
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
Fundamentals of Cake Decorating
Gelato, Sorbet, & Ice Cream
Modern Plated Desserts
Industry Trends and Creative Menu Development
Controlling Your Bottom Line
Financial Understanding for Chefs
Remarkable Service
An Exploration of Food and Wine for Chefs
Asian Cuisine: Ingredients and Techniques
Mediterranean Cuisine: Ingredients & Techniques
Vibrant Dishes of Latin America and the Caribbean
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