An Exploration of Food and Wine for Chefs

The Culinary Institute of America
Hyde Park, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' As a contemporary chef, it pays to understand the diverse flavors of food, the complexity of wine, and the intricate balance these items share when paired.

During An Exploration of Food and Wine for Chefs you’ll discover why some matches have natural affinities, and how to partner and prepare foods and wine to enhance the dynamic of a dish or meal. You will also:
Learn to professionally analyze wine flavor to evaluate its compatibility with a variety of food.

Discuss techniques for utilizing wine as an ingredient and how to select a wine based on the cooking method employed.

Participate in tastings of wine and food, focusing on their interaction.

Discover ways to improve the compatibility between your menu and wine list.

Explore the challenges of pairing wine with certain dishes.

...''

Elements of this syllabus are subject to change.

Phone:800-888-7850

School Address:

1946 Campus Drive
Hyde Park, NY 12538


Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

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